Chicken Changezi

 

History of Chicken Changezi is very mixed and nobody really knows the reason why this dish is named so. It is believed that this dish is named after the formidable 13th century Mongolian warrior, Genghis Khan or as Indians would like to call him Changez Khan. He was very particular about his dish and the amount of spices  that was used. One of his chef experimented with the chicken dish to suit his taste buds, which resulted in impressing the king. 

SPECIAL INGREDIANTS USED IN OUR RECEPIE

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• 1/2 tablespoon chaat masala
• 80 gm fresh cream
• 2 tablespoon lemon juice
• 1/3 cup lotus seed pops
• 50 gm cashews-roasted
• 1 boiled egg

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• NOTE: Grind the cashews and fried onion together with some water to make a smooth paste. Add the cashew-onion paste into the pan along with chaat masala and salt.
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